Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK306  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CAPTAIN G INC. Address  1633 E COURT ST
Owner or Operator   BAKER, NAFEZ City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
X
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   PINEAPPLE 34, MILK 35, GIZARDS 40, CHEESE 43, RAW SHRIMP 36, RAW CHICKEN 35, CHEESE CAKE 46*
 
General Comments
HACCP CONCEPT: KEEP ALL COLD FOOD HOLDING AT 41 OR BELOW.

A FOLLOW-UP WILL OCCUR IN APPROX. 15 DAYS FOR ITEM 35. 
Report and Instructions Received By   NAFEZ BAKER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/06/2015 Time In  2:40 PM Time Out  4:00 AM Sanitation Score  65 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  77  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK306  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CAPTAIN G INC. Address  1633 E COURT ST
Owner or Operator   BAKER, NAFEZ City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE HELD AT IMPROPER TEMPERATURES: CHEESE CAKE AT 46-47. PROVIDE FOR ALL COLD POTENTIALLY HAZARDOUS FOODS TO BE HELD AT 41°F OR BELOW AT ALL TIMES EXCEPT DURING NECESSARY PERIODS OF PREPARATION. FOOD WAS TAKEN OUT AND TAKEN HOME. 750.120 IMMEDIATE/ONSITE
*7  OBSERVED THE FOLLOWING FOODS TO BE POTENTIALLY CONTAMINATED: 1) DRIPPING AIR VENT IS SPLASHING OVER ON TO FOOD CONTAINERS, 2) RAW FISH STORED ABOVE WATERMELON. STORE ALL RAW FOODS AWAY FROM READY TO EAT FOODS AND SAFE FROM OVERHEAD CONTAMINATION. 750.130 IMMEDIATE/ONSITE
*35  OBSERVED THE FOLLOWING OUTER OPENINGS TO NOT BE SELF-CLOSING AND/OR TIGHT FITTING: BACK SCREEN DOOR HAS GAPS AT THE BOTTOM. PROVIDE FOR ALL OPENINGS THAT LEAD TO THE OUTSIDE TO BE SELF-CLOSING AND TIGHT FITTING. 750.1170 10 DAYS
*41  OBSERVED THE SANITIZER SOLUTION IN/AT THE FOLLOWING LOCATION(S) TO BE TOO STRONG: SANITIZER BUCKET. PROVIDE CONCENTRATION TO BE MIXED APPROPRIATELY. 750.820 OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: SANITIZER BUCKET STORED NEAR IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: 1) RED CONDIMENTS IN TUBS ON SHELF, 2) SEASONINGS ON CART NEAR WALK-IN FREEZER, 3) BOTTLE OF OIL OR WATER WITH RED LID BY FRYERS. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION. 750.130 NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: BOXES OF HOT SAUCE STORED ON THE FLOOR, 2) BOXES OF OIL STORED ON FLOOR, 3) FOOD IN FREEZER ON FLOOR, 4)NO LIDS ON SEASONINGS BY FRYERS. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. 750. 130 NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: RUST ON SHELVES IN WALK-IN COOLER. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650. NEXT INSPECTION
21  OBSERVED WIPING CLOTHS STORED THROUGHOUT KITCHEN. STORE ALL WIPING CLOTHS IN A SANITIZER SOLUTION. 750.810. NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: 1) MICROWAVE DIRTY, 2) BLENDER WAS DIRTY, 3) GRILLS NEED A GOOD SCRUBBING. CLEAN AND MAINTAIN. 750.800. NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES TO BE UNCLEAN: OUTSIDE OF OIL CONTAINER IN DRY STORAGE, 2)INTERIOR OF FRYER CABINET. CLEAN AND MAINTAIN. 750.690. NEXT INSPECTION
25  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE IMPROPERLY STORED: GLOVES STORED ON FLOOR IN DRY STORAGE. STORE OFF OF FLOOR. 750.880. NEXT INSPECTION
32  OBSERVED THE FOLLOWING RESTROOM DOOR(S) TO NOT CLOSE PROPERLY: RESTROOM DOOR IN BACK WAS PROPPED OPEN. KEEP CLOSED UNLESS CLEANING. 750.1110. CLOSED. IMMEDIATE/ONSITE
33  OBSERVED THE FOLLOWING GARBAGE CONTAINERS TO BE UNCLEAN: GARBAGE TO THE LEFT OF THE FRYERS WAS DIRTY ON THE OUTSIDE. CLEAN. 750.1140 OBSERVED THE FOLLOWING GARBAGE CONTAINERS TO HAVE NO COVER(S) IN THE FOLLOWING AREAS: DUMPSTER UNCOVERED. COVER 750.1130. NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: FLOOR IN BACK STORAGE HAD WATER AND DEBRIS ON IT. CLEAN. 750.1220. NEXT INSPECTION
37  OBSEVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: WALL TO THE LEFT OF FRYERS HAS FOOD DEBRIS ON IT, 2) FRYER HOODS NEED CLEANING. CLEAN. 750.1220. NEXT INSPECTION
40  OBSERVED EMPLOYEE CLOTHES STORED ON CHICKEN BREADING. PROVIDE FOR ALL BELONGINGS TO BE STORED IN A DESIGNATED LOCKER OR STORAGE AREA. 750. 1280 NEXT INSPECTION
     
     
Report and Instructions Received By   NAFEZ BAKER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/06/2015 Time In  2:40 PM Time Out  4:00 AM Sanitation Score  65 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  77  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK306  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CAPTAIN G INC. Address  1633 E COURT ST
Owner or Operator   BAKER, NAFEZ City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   NAFEZ BAKER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/06/2015 Time In  2:40 PM Time Out  4:00 AM Sanitation Score  65 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  77